Mother's Day at The Shed
Sunday 3rd April 2011
To Begin……
Smoked Salmon
Locally Smoked Organic Salmon with Dill Cream Sauce, Cucumber Piperade & Buttered Bread
Fillet of Local Herring
Pan Fried with Caper & Parsley Insalata
Wild Watercress Soup
With Crème Fraiche, Served with Homemade Roll & Butter
In Between……
Lemon Sole
Pan Fried Lightly Dusted Fillet with Lemon, Butter & Parsley
Seafood Thermidor (+3.50)
Fish & Shellfish Cooked with Brandy, Pernod & Tarragon, Topped with Caerfai Caerphilly
Welsh Beef
Roast Welsh Beef with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
……To Finish
‘Shed’ Caramelised Apple Tart Tatin
Served with Joe’s Vanilla Ice Cream
Crème Brulee
Homemade Vanilla Pod Crème Brulee
Tiramisu
Made with Espresso, Dark Chocolate & Lots of Booze, Served with Cream
2 Courses – 16.50
3 Courses – 18.95
Kiddies – Half Price
We do try to remove all bones from the fish, but please aware that you may find some small bones.
We look forward to seeing you
Rob & Caroline